Baba Ganoush with Veggies
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Baba Ganoush with Veggies

Smoky roasted eggplant dip with tahini, served with fresh vegetable crudités.

来自Nutrola精选食谱库

30 min3

营养成分(每份)

每份数值

217

3 g

蛋白质

21 g

碳水

15 g

脂肪

食材

  • Eggplant

    1 large

    137
  • Tahini

    2 tbsp

    178
  • Lemon juice

    2 tbsp

    8
  • Garlic

    1 clove

    4
  • Olive oil

    2 tbsp

    239
  • Carrots

    2 medium

    50
  • Celery

    2 stalks

    12
  • Bell pepper

    1 medium

    24

步骤

  1. 1

    Char eggplant over open flame or roast at 220°C for 30 min until collapsed.

  2. 2

    Scoop flesh. Blend with tahini, lemon, garlic, and olive oil.

  3. 3

    Cut vegetables into sticks.

  4. 4

    Drizzle dip with olive oil and serve with veggie sticks.

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