dinnerFrenchmedium
Lemon Herb Roasted Chicken
Whole roasted chicken with lemon, garlic, and herbs, served with roasted root vegetables.
来自Nutrola精选食谱库
1 hr 15 min4 份
营养成分（每份）
每份数值
926卡
74 g
蛋白质
39 g
碳水
57 g
脂肪
食材
2475 卡Whole chicken
1.5 kg
34 卡Lemon
2 medium
27 卡Garlic
6 cloves
4 卡Fresh thyme
6 sprigs
3 卡Fresh rosemary
3 sprigs
75 卡Carrots
3 medium
520 卡Potatoes
4 medium
360 卡Olive oil
3 tbsp
204 卡Butter
2 tbsp
步骤
- 1
Preheat oven to 200°C. Pat chicken dry, season inside and out.
- 2
Stuff cavity with halved lemon, garlic, and herbs.
- 3
Rub butter under the skin and olive oil over.
- 4
Surround with chopped carrots and potatoes.
- 5
Roast for 1 hour until internal temp reaches 75°C. Rest 10 minutes.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
