dinnerThaimedium
Pad Thai
Classic Thai stir-fried rice noodles with shrimp, peanuts, bean sprouts, and tamarind sauce.
来自Nutrola精选食谱库
25 min2 份
营养成分（每份）
每份数值
469卡
34 g
蛋白质
52 g
碳水
15 g
脂肪
食材
270 卡Rice noodles
200 g
190 卡Shrimp
200 g
140 卡Eggs
2 large
34 卡Tamarind paste
2 tbsp
14 卡Fish sauce
2 tbsp
50 卡Brown sugar
1 tbsp
180 卡Peanuts
30 g
30 卡Bean sprouts
80 g
20 卡Lime
1 medium
10 卡Green onions
2 stalks
步骤
- 1
Soak rice noodles in warm water for 20 minutes, drain.
- 2
Mix tamarind paste, fish sauce, and brown sugar for the sauce.
- 3
Stir-fry shrimp until pink. Push aside, scramble eggs in the same wok.
- 4
Add noodles and sauce, toss everything together on high heat.
- 5
Top with crushed peanuts, bean sprouts, green onions, and lime wedges.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
