snackJapanesemedium
Japanese Mochi
Soft chewy rice cakes filled with sweet red bean paste — a classic Japanese treat.
来自Nutrola精选食谱库
25 min6 份
营养成分（每份）
每份数值
165卡
3 g
蛋白质
36 g
碳水
0 g
脂肪
食材
442 卡Glutinous rice flour
120 g
155 卡Sugar
40 g
0 卡Water
150 ml
320 卡Red bean paste
120 g
70 卡Cornstarch
20 g
步骤
- 1
Mix rice flour, sugar, water. Microwave 1 min, stir. Repeat until thick and translucent.
- 2
Dust surface with cornstarch. Divide dough into pieces.
- 3
Flatten each, place red bean paste in center, pinch shut.
- 4
Dust with more cornstarch. Serve same day.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
