dinnerPeruvianeasy
Ceviche
Fresh Peruvian fish ceviche cured in lime juice with red onion, chili, and sweet potato.
来自Nutrola精选食谱库
20 min3 份
营养成分（每份）
每份数值
246卡
32 g
蛋白质
23 g
碳水
2 g
脂肪
食材
440 卡White fish (sea bass)
400 g
10 卡Lime juice
150 ml
28 卡Red onion
1 small
20 卡Aji amarillo paste
1 tbsp
1 卡Cilantro
3 tbsp
115 卡Sweet potato
1 medium
125 卡Corn
1 cob
0 卡Salt
1 tsp
步骤
- 1
Cube fish. Toss with lime juice, salt. Cure 10-15 minutes.
- 2
Slice red onion thin, add to fish with aji amarillo and cilantro.
- 3
Boil sweet potato and corn.
- 4
Serve ceviche with sweet potato rounds and corn.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
