Ratatouille
dinnerFrenchmedium

Ratatouille

Provençal vegetable stew with eggplant, zucchini, peppers, and tomatoes.

来自Nutrola精选食谱库

50 min4

营养成分(每份)

每份数值

200

4 g

蛋白质

18 g

碳水

14 g

脂肪

食材

  • Eggplant

    1 large

    35
  • Zucchini

    2 medium

    66
  • Bell peppers

    2 medium

    50
  • Tomatoes

    4 medium

    88
  • Onion

    1 large

    60
  • Garlic

    4 cloves

    18
  • Olive oil

    4 tbsp

    477
  • Herbes de Provence

    1 tbsp

    3
  • Fresh basil

    8 leaves

    1

步骤

  1. 1

    Dice all vegetables into similar-sized cubes.

  2. 2

    Sauté onion and peppers in olive oil for 5 minutes.

  3. 3

    Add eggplant, cook 5 minutes. Add zucchini and garlic.

  4. 4

    Add diced tomatoes and herbes de Provence. Simmer 25 minutes.

  5. 5

    Season well and finish with fresh basil.

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