breakfastAmericaneasy
Egg & Cheese Muffin
Homemade egg and American cheese on a toasted English muffin with crispy bacon.
来自Nutrola精选食谱库
10 min1 份
营养成分（每份）
每份数值
364卡
21 g
蛋白质
26 g
碳水
22 g
脂肪
食材
120 卡English muffin
1 whole
70 卡Egg
1 large
60 卡American cheese
1 slice
80 卡Bacon
2 strips
34 卡Butter
1 tsp
步骤
- 1
Cook bacon until crispy.
- 2
Fry egg in butter to desired doneness.
- 3
Toast English muffin.
- 4
Stack: muffin bottom, cheese, egg, bacon, muffin top.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
