lunchThaimedium

Khao Soi (Thai Curry Noodle Soup)

Name: Khao Soi (Thai Curry Noodle Soup)
Prep time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g Egg noodles; 250 g Chicken thighs; 400 ml Coconut milk; 3 tbsp Red curry paste; 1 tsp Curry powder; 2 tbsp Fish sauce; 1 medium Lime; 2 small Shallots; 2 tbsp Cilantro; 2 small Pickled shallots

Northern Thai coconut curry soup with egg noodles, crispy noodle topping, and lime.

Fra Nutrolas kuraterte oppskriftsbibliotek

30 min2 porsjoner

Næringsinnhold (per porsjon)

Verdier er per porsjon

804Kal

29 g

Protein

39 g

Karbohydrater

60 g

Fett

Ingredienser

Egg noodles
200 g
286 Kal
Chicken thighs
250 g
487 Kal
Coconut milk
400 ml
718 Kal
Red curry paste
3 tbsp
60 Kal
Curry powder
1 tsp
6 Kal
Fish sauce
2 tbsp
10 Kal
Lime
1 medium
20 Kal
Shallots
2 small
10 Kal
Cilantro
2 tbsp
1 Kal
Pickled shallots
2 small
10 Kal

Fremgangsmåte

1
Fry curry paste and curry powder in coconut cream for 2 minutes.
2
Add chicken and cook 3 minutes. Pour in remaining coconut milk.
3
Season with fish sauce. Simmer 15 minutes.
4
Cook noodles. Reserve some to deep-fry for crispy topping.
5
Serve soup over noodles. Top with crispy noodles, pickled shallots, cilantro, and lime.

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