dinnerIndonesianhard
Beef Rendang
Rich Indonesian dry curry with beef slow-cooked in coconut and lemongrass.
Nutrola의 엄선된 레시피 라이브러리에서
2 hrs4 인분
영양 정보 (1인분 기준)
1인분 기준
637칼로리
31 g
단백질
36 g
탄수화물
41 g
지방
재료
1308 칼로리Beef chuck
600 g
552 칼로리Coconut milk
400 ml
28 칼로리Shallots
6 small
18 칼로리Garlic
4 cloves
5 칼로리Lemongrass
2 stalks
2 칼로리Galangal
2 slices
18 칼로리Dried chilies
6 pieces
8 칼로리Turmeric
1 tsp
87 칼로리Desiccated coconut
3 tbsp
520 칼로리Steamed rice
400 g
조리법
- 1
Blend shallots, garlic, chilies, galangal, turmeric into a paste.
- 2
Fry paste until fragrant. Add cubed beef and brown.
- 3
Add coconut milk, lemongrass. Simmer uncovered for 1.5 hours.
- 4
Toast desiccated coconut. Stir in when sauce is nearly dry.
- 5
Cook until oil separates and beef is dark and tender. Serve with rice.
AI 영양 추적 앱 Nutrola의 일부 — 모든 레시피에 검증된 매크로가 있어 한 번의 탭으로 기록할 수 있습니다.
