snackItalianmedium
Arancini (Fried Rice Balls)
Crispy Sicilian rice balls stuffed with mozzarella, coated in breadcrumbs and fried.
40 min4 porciones
Información nutricional (por porción)
280
Cal
10g
Proteína
34g
Carbohidratos
12g
Grasa
Valores por porción
#vegetarian
Ingredientes
- 400 g Risotto (leftover or freshly made)
- 60 g Mozzarella
- 80 g Breadcrumbs
- 2 large Eggs
- 40 g Flour
- 100 ml Marinara sauce
- 400 ml Vegetable oil
Instrucciones
- 1
Take a ball of cold risotto, push a cube of mozzarella inside, close.
- 2
Coat in flour, beaten egg, then breadcrumbs.
- 3
Deep fry at 170°C for 4-5 minutes until golden.
- 4
Serve with warm marinara sauce.
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