Calories in Buckwheat: Full Nutrition Breakdown

Buckwheat is a naturally gluten-free pseudocereal that, despite its name, is not related to wheat at all — it is actually a seed related to rhubarb and sorrel. One cup of cooked buckwheat groats provides approximately 155 calories, 34 grams of carbs, 4.5 grams of fiber, and 5.7 grams of protein. It is also a notable source of magnesium, manganese, copper, and the flavonoid rutin.

Calories by serving size:

Buckwheat is one of the few plant foods that provides all essential amino acids, making it a high-quality protein source for vegetarians and vegans. Its rich supply of rutin, a bioflavonoid that supports blood vessel health, sets it apart from most other grains and pseudocereals.

Frequently Asked Questions (FAQ)

Is buckwheat gluten-free?

Yes, buckwheat is completely gluten-free despite having "wheat" in its name. It is not a grain at all but a seed from a flowering plant in the Polygonaceae family, making it safe for people with celiac disease or gluten sensitivity. However, cross-contamination can occur during processing, so look for certified gluten-free labels if you have a serious allergy.

How does buckwheat compare to regular wheat nutritionally?

Buckwheat and wheat have similar calorie counts, but buckwheat offers a more complete amino acid profile and higher levels of minerals like magnesium, copper, and manganese. Buckwheat also contains rutin and other antioxidants not found in wheat. The biggest practical difference is that buckwheat is gluten-free while wheat is one of the primary sources of gluten in the diet.

What are the main nutritional benefits of buckwheat?

Buckwheat stands out for its high rutin content, a flavonoid that may help improve circulation and reduce inflammation. It is also an excellent source of magnesium, providing about 13% of the daily value per cooked cup, which supports muscle and nerve function. Additionally, its soluble fiber content helps moderate blood sugar responses after meals.

Are soba noodles made from buckwheat?

Traditional Japanese soba noodles are made from buckwheat flour, but many commercial varieties blend buckwheat with regular wheat flour to improve texture and reduce cost. Pure buckwheat soba noodles (labeled "100% buckwheat" or "juwari soba") are gluten-free and offer the full nutritional benefits of buckwheat. Always check the ingredient list if you need to avoid gluten.

How many calories are in buckwheat pancakes?

A single medium buckwheat pancake (about 6 inches in diameter) contains roughly 90 to 110 calories, depending on the recipe and added ingredients like butter, eggs, and milk. Buckwheat pancakes tend to have a nuttier, earthier flavor and slightly more fiber than traditional white flour pancakes. Using buttermilk and minimal added fat can help keep the calorie count on the lower end.