Arancini (Fried Rice Balls)

Zutaten

• 400 g Risotto (leftover or freshly made)
• 60 g Mozzarella
• 80 g Breadcrumbs
• 2 large Eggs
• 40 g Flour
• 100 ml Marinara sauce
• 400 ml Vegetable oil

Anleitung

1. 1

   Take a ball of cold risotto, push a cube of mozzarella inside, close.

2. 2

   Coat in flour, beaten egg, then breadcrumbs.

3. 3

   Deep fry at 170°C for 4-5 minutes until golden.

4. 4

   Serve with warm marinara sauce.